Kansas #1 Smok'd Pig Ears
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WHAT FOOD AROMATICS
Frank's smoked Talco's
Frank’s Smoked Chalupa Talco’s Here’s what you’ll need Pack of Hotdogs Aromatics Fresh Spinach, diced white onion(saute onion), peppers(fresh cut sweet yellow, orange, red), dice up bread and butter pickles,( Cilantro, Jalapeno)Bomdelilicious’s NBA nothing but aromatics blend. Sauces Mayo, Mustard is all I recommend Tortilla- you have your choice of a variety of Flour Tortilla choose yours. Instructions: Grill or smoke your hotdogs, while this is occurring you can dice your onions, and pickles, slice your peppers the long way. It’s up to you how you prepare your sauce. Bomdelilicious Sauce Recipe ½ C Mayo 1 tsp Mustard ½ C diced onions, pickles, cilantro, jalapeno Add ½ tsp Bomdelilicious’s “Creole BBQ” seasonings or “Creole MeXXX” After your hotdogs are finished you can choose to grind them or simply rough cut with a knife. You can choose to deep fry your tortilla’s ,air fry, warm up in the oven, pan fry. Heat oil of your choice! All of them work with this, on one side of tor...
At BEMSPICECO, we don’t follow tradition—we smoke it, season it, and elevate it. Our Kansas’ #1 Smok’d Pig Ears are slow-smoked to perfection, infused with deep hardwood smoke, and finished with our signature BEMSpice blends for bold, unapologetic flavor. Crispy on the edges, tender in the bite, and packed with rich, savory goodness, these pig ears are a true Midwest delicacy done the BEM way.
ReplyDeleteThis isn’t just a snack—it’s culture, craft, and confidence in every chew. Whether you’re a pitmaster, a foodie, or someone who appreciates real smoked flavor, our Smok’d Pig Ears deliver that old-school soul with new-school seasoning. Once you try them, you’ll understand why Kansas calls them #1. Smoke hits different over here.