Bomdelilicious's "BEST" 6 flavorful Spices
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WHAT FOOD AROMATICS
Frank's smoked Talco's
Frank’s Smoked Chalupa Talco’s Here’s what you’ll need Pack of Hotdogs Aromatics Fresh Spinach, diced white onion(saute onion), peppers(fresh cut sweet yellow, orange, red), dice up bread and butter pickles,( Cilantro, Jalapeno)Bomdelilicious’s NBA nothing but aromatics blend. Sauces Mayo, Mustard is all I recommend Tortilla- you have your choice of a variety of Flour Tortilla choose yours. Instructions: Grill or smoke your hotdogs, while this is occurring you can dice your onions, and pickles, slice your peppers the long way. It’s up to you how you prepare your sauce. Bomdelilicious Sauce Recipe ½ C Mayo 1 tsp Mustard ½ C diced onions, pickles, cilantro, jalapeno Add ½ tsp Bomdelilicious’s “Creole BBQ” seasonings or “Creole MeXXX” After your hotdogs are finished you can choose to grind them or simply rough cut with a knife. You can choose to deep fry your tortilla’s ,air fry, warm up in the oven, pan fry. Heat oil of your choice! All of them work with this, on one side of tor...
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ReplyDeleteAll N GARLIC, LemonadePepper, Creole BBQ, come check out more https://bomdelilicious.onlineweb.shop
ReplyDeleteBomdelilicious™ Signature 6 Seasonings
ReplyDelete1. NBA – Nothing But Aromatics
Flavor Profile: Onion, garlic, herbs—pure aroma, no heat, no heaviness
Why it shines: Builds flavor from the ground up without overpowering.
Recipe – NBA Veggie Rice Pilaf
Sauté onions and mixed vegetables in olive oil. Stir in cooked rice and season generously with NBA. Finish with a splash of lemon.
2. All N Garlic
Flavor Profile: Bold, layered garlic with savory depth
Why it shines: Garlic lovers’ dream—strong but clean.
Recipe – All N Garlic Shrimp Skillet
Sauté shrimp in olive oil, sprinkle All N Garlic, cook until pink. Finish with butter and parsley. Serve over pasta or rice.
3. Creole BBQ
Flavor Profile: Smoky BBQ meets Creole spice and warmth
Why it shines: Southern comfort with backyard smoke energy.
Recipe – Creole BBQ Baked Chicken Thighs
Season chicken thighs generously. Bake uncovered until caramelized and juicy. Optional: brush with light BBQ glaze.
4. Spanish Creole
Flavor Profile: Paprika-forward, herbaceous, lightly smoky
Why it shines: Old-world depth with New Orleans soul.
Recipe – Spanish Creole One-Pan Potatoes & Sausage
Roast sliced potatoes and sausage with olive oil and Spanish Creole until golden and crisp.
5. LemonadePepper
Flavor Profile: Bright lemon zest, cracked pepper, subtle tang
Why it shines: Fresh, sharp, and ultra-versatile.
Recipe – LemonadePepper Grilled Fish
Season fish fillets, grill or pan-sear until flaky. Finish with olive oil and extra lemon zest.
6. Creole Garlic
Flavor Profile: Garlic-forward with Creole heat and herbs
Why it shines: Bold enough for meat, balanced enough for vegetables.
Recipe – Creole Garlic Butter Corn
Melt butter, stir in Creole Garlic. Brush over hot corn on the cob or drizzle over roasted corn kernels.